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Greek Carrot Cake

This week we have chosen two different recipes for you to choose from.  The first is similar to a typical English style carrot cake using raw grated carrot.  The second is a traditional Greek carrot cake often made around Easter time, that is made without butter, milk or eggs but with cooked carrots and is described as being moist and literally bursting with flavour.  Also a good option if you or anyone in your household is vegan.


Option 1:











Option 2:

 A traditional Greek cake





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