Cookery

Mini Olive and Feta savoury muffins

These savoury muffins are a little taste of Greece that are perfect for lunch or an afternoon snack. Using olive oil also makes these muffins a great healthy option.

Ingredients

• 65 g sliced pitted olives
• 65 g chopped feta cheese.
• 65 g cup finely sliced spring onion
• 35 g extra virgin olive oil
• 1 egg
• 130 ml milk
• 200 g sifted self-raising flour

 

Method

1

Preheat the oven to 200°C.

2

Combine all ingredients, stirring briefly until just combined.

3

Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.