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Food for Life

Our School Nutrition Action Team 2023 - 2024

This year our gardening and nutrition team's focus is on planet-friendly gardening, growing a range of plants and vegetables and keeping them healthy.  We aim to grow fresh organic vegetables that will be cooked by our school chefs and eaten by our pupils at lunchtimes.  We are working towards gaining an RHS level 3 award.
 
We run a gardening club where children learn how to grow and maintain our veg plot and flower beds all year round.  Since September we've been very busy harvesting the vegetables we planted in the summer term and clearing flower beds to make way for a spread of colour in the spring.
 
 

Summer term 2023 potato harvest and planting for the autumn

New potatoes Beautiful artichokes planting vegetables for the autumn runner beans Tomatoes Planting green beans

Y4 made a roasted vegetable tart with our school grown courgettes and red onions

The Suffolk Show Schools' Garden Competition

 

Our garden 'Fit for a King' won the silver award - 2023

 

                      Our Garden For All Seasons in 2022.

                                We won the gold award!

 

          

 

 

 

 

Apple Day celebrations

Y2 mashing banana to sweeten their cookes. Y2 mixing up oats, apple and banana for their cookies Safely chopping apples in Y2. peeling apples in Y2. Y2's apple and oat cookies - sugar free and delecious! Y3 made an apple and honey roman cake for Apple Day. Y3 peeling and chopping apples for their roman cake. Baking in school is all about team work. weighing out ingredients Y3's roman apple cake. Y2 tasted a variety of vegetables from our school plot to design their ownsoup.

Autumn 2020 - harvesting our school vegetables after lockdown.

Year 2 were very excited with the produce from our veg garden on Friday. Due to the current restrictions, we were unable to hold a farmer's market stall for parents, so the children shared the veg out between them. I can't wait to hear about the meals they cooked!
 

We gave some of our home grown potatoes to the school chefs who produced a potato salad with garlic, herbs and green beans.

Local Press

Our first crop of new potatoes, peas and mange tout!

Our veg patch thrived this summer!

Fun bread making workshops

Parents and Carers enjoying a healthy lunch

  • Food for Life Guide on how to cook safely with your child at home. Handy tips on how to encourage your child to explore new tastes along with excellent safety advice

Healthy Eating Policy

We highly recommend the following videos as a guide to teaching your child safe cooking techniques:

Peeling fruit and veg: http://www.viewpure.com/H0cjfUPlvwE?start=0&end=0

Grating: https://www.youtube.com/watch?v=QcG9AkdiDNo&feature=emb_logo

The Bridge technique for cutting: https://www.youtube.com/watch?v=pqN2d_ItAuc&feature=emb_logo

The Claw cutting technique: https://www.youtube.com/watch?v=wVJUD8SSQRA

preparing herbs and

the combined bridge and claw cut https://www.youtube.com/watch?v=HY_ygiwVlCM

garlic: https://www.youtube.com/watchtime_continue=7&v=Qr4ZkI3RwZ8&feature=emb_logo

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